Polynesian Kabobs Recipe

Step 1

Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally.

Step 2

Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices.

Step 3

Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato.

Step 4

Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger.

Things You'll Need

  • 20oz Pineapple Chunks In Syrup
  • 6tb Soy Sauce
  • 3tb Honey
  • 1tb Dry Sherry
  • 1ts Grated Orange Peel
  • 1/8ts Garlic Powder
  • 2lb Cooked Ham, Cut Into 25
  • -Cubes (1 Inch)
  • 1lb Thick Sliced Bacon
  • 25lg Stuffed Olives
  • 25 Cherry Tomatoes

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