Polynesian Kabobs Recipe

Step 1

Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally.

Step 2

Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices.

Step 3

Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato.

Step 4

Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger.

Things You'll Need

20oz Pineapple Chunks In Syrup
6tb Soy Sauce
3tb Honey
1tb Dry Sherry
1ts Grated Orange Peel
1/8ts Garlic Powder
2lb Cooked Ham, Cut Into 25
-Cubes (1 Inch)
1lb Thick Sliced Bacon
25lg Stuffed Olives
25 Cherry Tomatoes

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