Cheese Triangles Recipe

Step 1

Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use.

Step 2

Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture at one end of each strip.

Step 3

Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter. Place triangles on baking sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.

Things You'll Need

  • 1c Shredded Jack Cheese, Or:
  • Cottage Cheese
  • 2 Eggs, Well Beaten
  • 1/2c Chopped Parsley
  • 1ts Salt
  • 10 Sheets Phyllo Pastry
  • 1c Unsalted Butter, Melted

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