Cheddar Toss And Heat Recipe

Step 1

Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.

YIELD: Makes 4 quarts.

Things You'll Need

  • 1/3c Butter/margarine; melted
  • 4qt Popcorn; popped
  • 1/2ts Garlic salt
  • 1/2ts Onion salt
  • 2c Sharp Cheddar cheese shredded

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