Bleu Cheese Spread With Figs Recipe

Step 1

In food processor or mixing bowl, blend cheeses. Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce. If made ahead of time, refrigerate and bring to room temperature when ready to serve. Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers.

Things You'll Need

  • 6oz Bleu cheese, crumbled
  • 6oz Cream cheese
  • 1/4c Dry white wine
  • 1/2ts Worcestershire sauce
  • 1/2ts Paprika
  • 1/4ts Garlic powder
  • 3dr Hot pepper sauce
  • Paprika
  • Parsley
  • California dried figs
  • -- sliced in rounds
  • Crackers

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