Pecan Rolls Recipe

Step 1

Cream butter. Add sugar and vanilla. Add flour nuts. Dough will appear loose and crumbly but should stick together when squeezed. Squeeze small nuggets of dough and shape to logs, about 2-inches long and 1/2 inch wide. Bake at 325 F for 25 to 30 minutes. Roll in icing sugar while still hot.

Source: Eaton's Great Canadian Recipe Challenge

From the collection of K.Deck

Things You'll Need

  • 1/2c Butter or margarine
  • 3ts Icing sugar or finely
  • Granulated sugar
  • 1ts Vanilla
  • 1 1/4c Flour
  • 3/4c Crushed pecans (or walnuts,
  • If you prefer)

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