Jalapeno Corn Biscuits Recipe

Step 1

Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour,cornmeal, baking powder and salt. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk and cheese; stir just until dry ingredients are moistened.

Step 2

Drop dough by generous tablespoonfuls onto greased cookie sheets. Bake at 450 deg. F. for 8 to 12 minutes or until light golden brown. Serve warm.

18 biscuits. 160 cal/biscuit, 8 g. fat, 6 mg cholesterol, 150 mg sodium

Source: Sensational Salads, Pillsbury, #126, August 1991 Posted by Linda Davis

Things You'll Need

  • 1 1/4c Flour
  • 3/4c Cornmeal
  • 3ts Baking powder
  • 1/2ts Salt
  • 1/2c Shortening
  • 1c Milk
  • 4oz (1/2 cup) Monterey jack
  • -cheese
  • With jalapeno chile peppers

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