Easy Banana Bread Recipe

Step 1

Preheat oven to 350 degrees F. In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until toothpick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan. Yields 1 loaf.

Things You'll Need

  • 1/2c Soft tofu
  • 3/4c Honey
  • 1/4c Sunflower or safflower oil
  • 1ts Vanilla extract
  • 1c Mashed ripe banana
  • Egg replacer for one egg
  • 2c Whole-wheat pastry flour
  • 1/2ts Baking powder
  • 1/2ts Baking soda
  • Dash of salt
  • 1tb Poppy seeds

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