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Harvard Beets Recipe

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Step 1

Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter.

Step 2

Cook over moderate heat, stirring constantly, until thickened. Add beets; let stand 10 minutes. Heat.

Things You'll Need

  • 3tb Cornstarch
  • 1/3c Sugar
  • 3/4ts Salt
  • 1 1/2c Beet liquid
  • 2tb Vinegar
  • 1 1/2tb Butter or margerine
  • 3c Beets, cooked or can, sliced

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