Jalapeno Potatoes Recipe

Step 1

Cube cheese. Cook potatoes in boiling water to cover for 30 minutes or until tender. Drain and let cool.

Step 2

Peel potatoes; cut into 1/4 inch slices. Layer potatoes and next 4 ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside. Melt butter in a saucepan; add flour and cook 1 minute, stirring constantly, until thickened and bubbly. Add cheese; stir until melted and pour over potatoes. Cover with aluminum foil. Bake at 350 for 30 minutes; uncover and bake 15 minutes. Remove from oven; let stand 5 minutes.

From "Progressive Farmer", January 1992; Mrs. Bert C. Jones, McCall Creek Mississippi.

Things You'll Need

  • 3lb Red potatoes (about 6)
  • 1 Chopped bell pepper
  • 2oz Sliced pimiento
  • 1/2ts Salt
  • 1/2ts Pepper
  • 2tb Butter
  • 1tb All purpose flour
  • 1c Milk
  • 6oz Jalapeno or garlic cheese

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