Carrot Rice Pilaf Recipe

Step 1

Heat oil in a medium-size nonstick skillet and saute carrots without browning for 5 minutes. Add rice and saute 1 minute. Add chicken stock, bring to a boil, cover and simmer gently 15 minutes. Remove lid and test rice; liquid should be absorbed and rice cooked through. Add chives, salt, and pepper to taste and toss well.

Source: Dinner in Minutes, Miami Herald

Things You'll Need

  • 1ts Olive oil
  • 1c Sliced, peeled baby carrots
  • 1/2c Long grain white rice
  • 1c Defatted, low-salt chicken stock
  • 1/4c Snipped fresh chives
  • Salt and black pepper

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