Dutch Slaw Recipe

Step 1

Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover pan and place over a low flame and steam until very tender. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage. Heat for 5 minutes. Serve at once.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Things You'll Need

  • 1 Cabbage
  • 1 Egg
  • 1/4c Vinegar
  • 1tb Sugar
  • 1ts Salt
  • 1ds Pepper

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