Wheat Germ Yogurt Bread Recipe

Step 1

In a large bowl, mix whole wheat flour, dry milk, salt and undissolved yeast. Combine water, yogurt, honey, molasses and margarine in saucepan and heat (115-120 degrees).

Step 2

Add liquids to dry ingredients and beat vigorously. Add half of white flour and beat again. Stir in wheat germ and bran. Add enough additional flour to make a soft yet manageable dough. Knead 4-5 minutes.

Step 3

Place in greased bowl and let rise until doubled. Punch down. Shape and place in 9 x 5 inch loaf pan.

Step 4

Cover. Let rise until almost double. Brush with egg and sprinkle with wheat germ. Bake at 350 degrees for 25-35 minutes. Cool on wire racks.

Colorado Wheat Administrative Committee Representing Colorado Wheat Farmers

Things You'll Need

  • 3/4c Whole wheat flour
  • 1/4c Nonfat dry milk
  • 1 1/4ts Salt
  • 1/2pk Active dry yeast
  • 1/2c Water
  • 1/3c Plain yogurt
  • 1tb Honey
  • 1tb Molasses
  • 1 1/2ts Margarine
  • 1c All-purpose flour
  • 1/4c Wheat germ
  • 1/4c Bran
  • Egg, beaten
  • Wheat germ

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