Buttermilk Biscuits Recipe

Step 1

Preheat oven to 45 F. Grease baking sheet. Sift dry ingredients into large bowl. Cut in shortening, butter or margarine. Add buttermilk, blending thoroughly. Turn dough out onto floured board and knead lightly for about 1 minute. Roll dough to thickness of 1/2 inch and cut into rounds. Transfer to baking sheet and bake until lightly browned, about 10 to 12 minutes.

Bon Appetite

Things You'll Need

  • 2c Unbleached all-purpose flour
  • 2ts Baking powder
  • 1ts Salt
  • 1/2ts Baking soda
  • 6tb Solid vegetable shortening, butter or margarine
  • 2/3c Buttermilk

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