Pasta Salad With Chicken And Artichokes Recipe

Step 1

Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often. Drain well and rinse with cold water. Shake out excess water and toss pasta with oil. Combine mayonnaise, lemon juice, parsley and basil. Place pasta in large bowl. Add mayonnaise mixture, chicken, artichokes and Tabasco. Toss well. Garnish with almonds. For a decorative presentation, serve in avocado halves, in tomato cups or on lettuce leaves. Yields 6-8 servings.

Things You'll Need

  • 1lb Pasta shells
  • 1 1/2c Mayonnaise
  • 3tb Chopped parsley
  • 3c Diced cooked chicken
  • 1ea Dash of Tabasco
  • 2tb Oil
  • 3tb Lemon juice
  • 1ts Dried parsley
  • 6oz Jar artichokes chopped and
  • 1ea Toasted almonds

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