Garlic Sauce Recipe

Step 1

Peel and crush the garlic, the entire head. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl. Add the garlic along with the olive oil and vinegar. Let this soften for 1 hour. Beat with an electric mixer until all is smooth. Don''t do this with a food processor as it will be too smooth. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce.

Things You'll Need

  • 1ea Large head of garlic
  • 1c Olive oil
  • 1tb Lemon juice
  • 10ea Slices white bread
  • 1/2c White vinegar
  • 3tb Water

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