New England Clam Chowder Recipe

Step 1

Simmer the celery, leeks, and onions in clarified butter for six minutes. Add potatoes. Add the flour to thicken, continually stirring.

Step 2

Add the chopped clams and juice. Continue simmering for one minute. Add the heavy cream and water. Simmer for 5 minutes. Add salt to taste.

Step 3

To bring out the full flavor of this delicious chowder, remove it from the heat and allow it to sit for a few minutes. this steeping will enrich its taste. If the chowder is too thick, add more water.

Things You'll Need

2T CLARIFIED BUTTER
3ea HEARTS OF CELERY, CHOPPED
2ea LEEKS, WHITE PART ONLY, CHOP
1ea SPANISH ONION, CHOPPED
1ea IDAHO POTATO, PEELED AND DIC
3t WHITE FLOUR
20ea TOP NECK CLAMS, SHELLED,
1 CHOPPED, STRAINED, AND JUICE
1 RESERVED
1c HEAVY CREAM
1 1/2c WATER
1 SALT TO TASTE

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