Oatmeal Bread Recipe

Step 1

Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add remaining ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on floured board until smooth & not sticky. Place in greased bowl, turn over, cover, and let rise 45 minutes until doubled. Punch down, cut into even portions, roll out evenly to 3/8" thickness. Roll like a jelly roll, pinch down ends, fold ends under, & place in greased pans. Cover and let rise 1 hour until doubled. Bake at 375f for 40 minutes, cool on wire racks, serve. Makes 4 large loaves.

Things You'll Need

  • 3 1/2c Water
  • 1/2c Margarine
  • 1/2c Honey
  • 5 1/2c White flour
  • 4c Rolled oats
  • 4pk Yeast
  • 2tb Salt
  • 4ea Eggs
  • 1/2c Wheat germ
  • 1/2c Cornmeal
  • 4 1/2c Wheat flour

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