Spinach Mushrooom Salad Recipe

Step 1

In a small bowl, combine the first 12 ingredients; mix well. Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mixture in a salad bowl.

Things You'll Need

  • 5 tablespoons olive or vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1-1/2 teaspoons white wine vinegar or cider vinegar
  • 1 garlic clove, minced
  • 3/4 teaspoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon rubbed sage
  • ground pepepr
  • 8 medium fresh mushrooms, sliced
  • 7 cups torn fresh spinach

About this Author

Amy Wickett an iChef.com member who donated this recipe.