Japanese Soy-Vinegar Dressing Recipe

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

Step 1

IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes 3/4 Cup

Things You'll Need

  • 1tb Light soy sauce
  • 2tb Rice vinegar
  • 3tb Dashi (Japanese stock)
  • 1/2ts Grated fresh ginger

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