Greens Salad Recipe

Step 1

For the dressing, puree the mayonnaise, yogurt, lemon juice, sugar, mixed greens, salt, pepper and anchovy if desired in a blender or food processor. Cover and refrgierate to blend flavors. This dressing is excellent on cold pasta shapes, tuna chunks, hard-boiled eggs and sliced avacado.

Step 2

For the salad, use a combination of chicory, curly lettuce, baby spinach leaves, watercress and ribbons of kale.

Things You'll Need

  • 1c Regular, light or
  • -cholesterol-free mayonnaise
  • 1/2c Plain yogurt
  • 1ts Fresh lemon juice
  • 1/2ts Sugar
  • 1c Chopped mixed greens:
  • -parsley, fresh dill, celery
  • -leaves, scallion tops,
  • -chopped green pepper
  • 1 Anchovy fillet (opt)
  • Salt to taste (do not use
  • -salt with anchovy)
  • Pepper to taste

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