Fresh Pear Salad Recipe

Step 1

Combine sugar, cornstarch, and salt in a saucepan; stir in juices. Cook over medium heat until thickened, stirring constantly. Refrigerate at least 2 hours.

Step 2

Arrange pear halves on lettuce leaves; spoon a small amount of cottage cheese into cente of each. Spoon fruit dressing over each pear.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

Things You'll Need

  • 1/4c Sugar
  • 2tb Cornstarch
  • 1/8ts Salt
  • 1c Pear juice; or nectar
  • 1/2c Orange juice
  • 2tb Lemon juice
  • 6md Pears; peeled, halved, cored
  • Lettuce
  • Cottage cheese

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