Avocado-Shrimp Aspic Recipe

Step 1

Soften gelatin in cold water, add boiling water and stir to dissolve. Add avocado, seasonings and pimiento. Chill until mixture begins to thicken, then add shrimps. Turn into cold wet mold, chill until firm, and unmold on lettuce.

From "Watkins Salad Book" by Elaine Allen, The J.R. Watkins Company, 1946.

Posted by Stephen Ceideberg; May 6 1993.

Things You'll Need

  • 1tb Gelatin
  • 2tb Cold water
  • 1c Boiling water
  • 1c Sieved avocado
  • 1 1/2tb Lemon juice
  • 3/4ts Salt
  • 1 Or 2 teaspoon
  • -Worcestershire sauce
  • Tabasco
  • 1 Pimiento, minced
  • 1 1/2c Shrimp, cooked and shelled

About this Author

iChef.com - Recipes, food and cooking information.