Southern Cornbread Dressing Recipe

Step 1

DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion, chopped boiled egg and chopped celery. Add boiling broth to mixture. Add crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted margarine. Blend well. Pour into a buttered baking dish and bake at 425 degrees for 20 to 30 minutes.

Step 2

CORNBREAD: Mix cornmeal, flour, eggs, and buttermilk in a bowl. Pour into a well greased pan. Bake at 425 degrees for 20 to 25 minutes or until done.

NOTE: I like more sage, some one else may like less.

Things You'll Need

  • 1 Pan Cornbread
  • 8 Slices white bread, toasted
  • 1 Onion, Chopped
  • 2 Ribs celery, Chopped
  • 2 Eggs, hard Boiled
  • 4 Eggs, slightly beaten
  • 3c To 4 c chicken/turkey broth
  • 1/2 Stick margarine
  • 1tb Crumbled sage leaves
  • Salt
  • Pepper
  • 1 1/2c White self-rising cornmeal
  • 3/4c Flour
  • 1 Egg, slightly beaten
  • 1c Buttermilk

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