Mexican Dairy Dip Recipe

Step 1

LAYER #1: Blend all ingredients. Spread in bottom of springform pan. Chill one hour.

Step 2

LAYER #2: 1 cup cottage cheese; 1 large avocado, peeled and chopped; 2 tbsp EACH of diced green chilies and onion; 1 garlic clove, minced; 1 tbsp lemon juice; 1/2 tsp salt

Step 3

In food processor or blender, blend first two ingredient until smooth. Add remaining ingredients, blend well. Spread over first layer. Chill one hour.

Step 4

LAYER #3 2 cups sour cream; 1 tomato, chopped; 1/2 cup EACH of chopped green onions and sliced black olives

Step 5

Spread sour cream over layer two. Sprinkle with remaining ingredients. Chill 1 hour. Unmold and serve with taco chips or crackers. Serves 10.

**NOTE** In the picture, they show thin slices of avocado around the outside edge with a whole black olive at each end. Red pimento is crossed in the center, and green onions are sprinkled over top of that.... Served on a bed of fancy leaf lettuce with the tips of taco chips underneath the mold all the way around...

Origin: Palm Dairy Ad (one of our Canadian dairies) Shared by: Sharon Stevens

Things You'll Need

  • 1pk Cream cheese spread
  • 1cn (14oz) refried beans
  • 2ts Chili powder
  • 1/2ts EACH of cumin, salt, hot
  • -pepper sauce

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