LAYER #1: Blend all ingredients. Spread in bottom of springform pan. Chill one hour.
LAYER #2: 1 cup cottage cheese; 1 large avocado, peeled and chopped; 2 tbsp EACH of diced green chilies and onion; 1 garlic clove, minced; 1 tbsp lemon juice; 1/2 tsp salt
In food processor or blender, blend first two ingredient until smooth. Add remaining ingredients, blend well. Spread over first layer. Chill one hour.
LAYER #3 2 cups sour cream; 1 tomato, chopped; 1/2 cup EACH of chopped green onions and sliced black olives
Spread sour cream over layer two. Sprinkle with remaining ingredients. Chill 1 hour. Unmold and serve with taco chips or crackers. Serves 10.
**NOTE** In the picture, they show thin slices of avocado around the outside edge with a whole black olive at each end. Red pimento is crossed in the center, and green onions are sprinkled over top of that.... Served on a bed of fancy leaf lettuce with the tips of taco chips underneath the mold all the way around...
Origin: Palm Dairy Ad (one of our Canadian dairies) Shared by: Sharon Stevens