Easy Potato-Leek Soup Recipe

Step 1

Put the leeks, onions and broth in a pot. Bring to a boil. Reduce the heat; cover. Simmer for 25 minutes. Add the potatoes; return to a boil. Cover and simmer for 20 minutes, or until the potatoes are tender. Process in a blender until smooth. Stir in the pepper.

TO SERVE AFTER FREEZING: Thaw as recommended. Reheat slowly, covered. Serves 12-14.

Per 1 cup serving: 154 calories, 6 grams protein, 30.5 grams carbohydrates, 2.8 grams fiber, 1 gram fat (0 grams saturated), 510 milligrams sodium.

Things You'll Need

  • 1 1/2lb Leeks, cleaned and sliced
  • -thin, including 1" of green
  • -top
  • 2md Onions, peeled and quartered
  • 9c Chicken broth or stock
  • 3 1/4lb Baking potatoes, peeled and
  • -cubed
  • 1/2ts Black pepper

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