Creamy Baked Potato Soup Recipe

Recipe by: Randy Pollak

Step 1

In a dutch oven, heat butter and saute onions until lightly browned. Add flour and continue cooking for 1 minute. Add milk stirring until mixture is smooth and begins to thicken slightly. Add thyme leaves, smoked ham hock, and mashed potatoes. Place covered in a preheated 350-degree oven and bake for 1 hour or until potatoes are tender. If soup is too thick thin with a little cold milk. Season with salt and pepper and garnish individual bowls with chopped fresh parsley and grated carrot.

Things You'll Need

  • 6md Potatoes; peeled and diced
  • 4tb Butter
  • 4tb Flour
  • 1md Onion; peeled and chopped
  • 6c Milk
  • 1/2ts Thyme leaves
  • Salt and pepper; to taste
  • 1 Smoked ham hock (or 1 ham bo
  • 1c Mashed potatoes; *see note

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