Carrot And Ginger Soup Recipe

Step 1

Saute the onion in margarine covered for 5 min, without browning. Then add the carrots & ginger. Cover and cook for a further 10 min. Stir from time to time.

Step 2

Add the stock or water and bring to a boil, then simmer gently for 15 min, until the carrots are tender. Puree the soup in a foodprocesor, then sieve (not really necessary).

Step 3

Return the soup to the finsed out pan, reheat gently and season to taste with pepper.

Step 4

(You may use parsnips instead of carrots and add 1 t. Curry powder to the onions when you saute them. A swirl of yogurt on top is good and add some crisp croutons.

Things You'll Need

  • 1 Onion Chopped
  • 1tb Jargarine
  • 1 1/2lb Carrots Sliced
  • 1ts Fresh Grated Ginger
  • Black Pepper
  • 4 1/2c Light Vegetable Stock or
  • Water
  • 1lb Peeled & Chopped Apples,
  • 3tb Sherry

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