Jerk Chicken Wings Recipe

Step 1

In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings. Process for 10 to 15 seconds at high speed. Pour the marinade into a bowl and add the wings. Refrigerate for 4 to 6 hours, stirring after 3 hours.

Step 2

Preheat the oven to 375 F. Remove the wings from the marinade and place them on a rack on a baking sheet. Bake until they are browned, 15 to 20 minutes.

Step 3

Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages.

Nutritional Info: Serving: 1 wing 225 calories, 12 grams protein, 10 grams carbohydrate 16 gram fat, 1408 mg sodium, 29 mg cholesterol.

Source: ''A Penchant For Chili Peppers'' by Jay Soloman in "Restaurants USA" January 1992

Things You'll Need

  • 1c Soy sauce
  • 1/2c Red wine vinegar
  • 1/2c Vegetable oil
  • 1ea Medium onion, diced
  • 1/4c Fresh thyme leaves or 1 Tbs
  • 2T Fresh ginger, minced
  • 1/4c Brown sugar
  • 2t Ground nutmeg
  • 2t Ground cloves
  • 2t Ground allspice
  • 12ea Chicken wings
  • 6-8ea green onions, chopped
  • 2-4ea Scotch Bonnet (habanero) or
  • 3-6ea jalapeno peppers, seeded & minced

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