Fresh Vegetable Turkey Salad Recipe

Step 1

Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings.

VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15 minutes plus refrigerating.

Source: Sunday Inquirer Coupon Section

Things You'll Need

  • 1c Seven Seas Viva (or any
  • Brand) Italian Dressing
  • 1c Halved cherry tomatoes
  • 1c Quartered mushrooms
  • 1c Sliced zucchini or yellow
  • Squash
  • 1/2c Pitted ripe olives
  • 1/2c Red pepper strips
  • 1/2c Sliced carrots
  • 1/4c Red onion rings
  • 8c Torn assorted greens
  • 1/2lb Lois Rich fully cooked
  • Oven Roasted Breast of
  • Turkey, cut into strips
  • 2oz Kraft Natural Shredded Mild
  • Cheddar Cheese

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