Marinated Artichokes With Salonika Peppers Recipe

Step 1

Combine artichokes, olives & peppers in a medium bowl. Blend olive oil, vinegar, lemon juice, scallions, salt & pepper in a small bowl. Check seasonings. Add dressing to the salad mixture & toss to coat.

Step 2

Cover & refrigerate for a minimum of 2 hours, preferably overnight. Drain & discard the dressing. Serve salad on a platter garnished with cilantro & surrounded with pita wedges.

Things You'll Need

  • 10oz Frozen artichoke hearts,
  • -- cooked & drained
  • 1/2c Black Greek olives
  • 12sm Salonika peppers
  • 1/4c Olive oil
  • 1tb Red wine vinegar
  • 2tb Lemon juice
  • 2ea Scallions, chopped
  • Salt & pepper
  • Cilantro, chopped
  • Pita, cut into wedges

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