Korean Wontons Recipe

Step 1

Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown. Makes approximately 60.

Things You'll Need

  • 1lb Wonton skins
  • 2lb Lean hamburger
  • 1 Chopped green pepper
  • 8oz Chopped bean sprouts
  • 1 Chopped onion
  • 1ts En egg
  • 1ts MSG
  • 1/4c Soy sauce
  • 3tb Sesame oil
  • 4 Chopped green onions

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