Avocado Torey Recipe

Step 1

Recipe by: "Le Ruth''s" Restaurant, New Orleans, LA. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

Things You'll Need

  • 2 Avocados
  • Romaine lettuce leaves
  • 1ts Salt
  • 1/2ts White pepper
  • 1/2ts Dried oregano
  • 1 Cl Garlic; minced
  • 1 Fresh thyme; (optional)
  • 2/3c Olive oil
  • 1tb Red wine
  • 1tb Vinegar

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