Coffee Banana Scones Recipe

Step 1

In large bowl, combine flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.

Step 2

On lightly floured board, knead dough lightly for about 30 seconds. Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet. Bake in 425 F oven for 15 minutes or until lightly browned. Makes about 10 scones.

Source: Canadian Living Magazine Posted by Linda Davis

Things You'll Need

  • 2c All purpose flour
  • 4ts Baking powder
  • 1/2ts Salt
  • 1/4c Granulated sugar
  • 1/2c Butter
  • 1/2c Mashed ripe banana
  • 1/4c Milk
  • 1/4c Strong black coffee at room
  • -temperature
  • 1ts Vanilla

About this Author - Recipes, food and cooking information.