Tangy Meatballs Recipe

Step 1

In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix well. Shape into 1 1/2" balls. Place in two 13x9x2" baking pans. Bake, uncovered, at 375 degrees for 30 minutes. Remove from the oven and drain. Place all of the meatballs in one of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.

Step 2

Makes: 4 dozen

From: "Taste of Home Magazine" Posted by: Debbie Carlson - Cooking Echo

Things You'll Need

  • 2 Eggs
  • 2c Quick-cooking or rolled oats
  • 12oz Can evaporated milk
  • 1c Chopped onion
  • 2ts Salt
  • 1/2ts Pepper
  • 1/2ts Garlic powder
  • 3lb Lean ground beef
  • Sauce:
  • 2c Ketchup
  • 1 1/2c Brown sugar
  • 1/2c Chopped onion
  • 1ts Liquid smoke
  • 1/2ts Garlic powder

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