Sauteed Vegetables Recipe

Step 1

Cut eggplant lengthwise into 1/4" slices. Sprinkle slices with salt & let sit for 1/2 hour. Rinse, squeeze & pat dry.

Step 2

Heat oil over medium heat. Saute eggplant for a few minutes til soft. Remove to serving dish. Saute sliced green peppers till just tender. Place next to eggplant. Saute carrot till just tender & place next to green peppers. Season with pepper & cinnamon.

Step 3

Sprinkle parsley over eggplant & the dill over the carrots. Garnish with tomato & serve.

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Things You'll Need

  • 1md Eggplant
  • 1/2ts Salt
  • 2ts Vegetable oil
  • 2ea Green peppers, sliced
  • 2md Carrots
  • 1ds Black pepper
  • 1ds Cinnamon
  • 1/4c Fresh parsley finely chopped
  • 1/4c Fresh dill, finely chopped
  • 1md Tomato, cut into wedges

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