Rich Sourdough Bread Recipe

The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used at least 1/2 cup and sometimes as much as one cup. Anything over 1/2 cup, you will need to cut the milk and flour or it will rise way out of the pan.

SOUR DOUGH STARTER (Hitachi's Recipes)

Step 1

2 Cups warm water or warm potato water and 2 cups flour.

Step 2

2 Cups warm milk and 2 cups flour. flour.

Step 3

1 pk yeast 2 cups warm water or milk and 2 cups flour I use #3. Put flour in crock, plastic ware or jar in a warm (not hot) place. Add water, milk or potato water. Let set for about 4 or 5 days until bubbly, then use in recipes.

Things You'll Need

  • 1c Milk ; +1 egg = 1 1/8 C
  • 4tb Sour Dough Starter *
  • 3c Flour (I use bread flour)
  • 3tb Sugar
  • 1 1/2ts Salt
  • 3tb Butter
  • 1pk Yeast

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