Meatballs In Chile Sauce Recipe

* Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2. zip, or use your favorite Mexican

Step 1

Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.

Things You'll Need

  • 3ea Corn tortillas; *
  • 1/2lb Ground beef
  • 1/2lb Ground ham; smoked, cooked
  • 1ea Clove garlic; finely chopped
  • 1ts Oregano leaves; dried
  • 1/4ts Pepper
  • 1c Beef broth
  • 1/2c Milk
  • 1/2lb Ground pork
  • 1/4c Onion; chopped, 1 small
  • 1ts Cumin; ground
  • 1/2ts Salt
  • 1c Basic red sauce; **

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