Oyster Pate Recipe

Step 1

Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize well in food processor. Chill and serve on crackers. Justin Wilson''s "Gourmet and Gourmand Cookbook"

Things You'll Need

  • 1qt Oysters (retain liquid)
  • 1/4ts Garlic powder
  • 1ts Louisiana hot sauce
  • 1/2ts Onion powder
  • 1tb Lea & Perrins Worcestershire
  • Water (enough to cover oysters
  • Salt, to taste

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