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Authentic cajun recipe of sweet smothered corn and tomatoes in a rich cream sauce. The fresher the corn, the better.
Sauté onions in butter till nearly clear. Add corn, tomatoes, and season to taste with salt, pepper, and Tony Chachere's. Stir and simmer for 20-30 minutes. Add cream or half-and-half to your preferred consistency. Simmer till heated through. If you make it too soupy, just serve it over rice or jambalaya.
Lilah LeBouef an iChef.com member who donated this recipe.
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