Apple Tansy Recipe

Step 1

Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's sugar.

Source: Ahn Dao

Things You'll Need

  • 2 Sweet apples ( golden
  • -delicious )
  • 2 Eggs, separated
  • 1/2c Sugar
  • 1/4c Flour
  • 1/4ts Nutmeg, grated
  • 2tb Butter
  • 2tb Calvados or rum
  • -confectioner's sugar and
  • -lemon peel

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