Apple Tansy Recipe

Step 1

Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non-stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 or 3 minutes ). Turn the omelet and brown other side. Slip omelet onto a warm plate and sprinkle with confectioner's sugar.

Source: Ahn Dao

Things You'll Need

2 Sweet apples ( golden
-delicious )
2 Eggs, separated
1/2c Sugar
1/4c Flour
1/4ts Nutmeg, grated
2tb Butter
2tb Calvados or rum
-confectioner's sugar and
-lemon peel

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