* or use 3/4 cup halved seeded or seedless red grapes
This tasty salad is a lovely luncheon entree with cold cuts and hot muffins.
Makes 3 1/2 cups, or 6 side salads or 3 entree servings.
Dissolve Jell-O and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1-quart mold. Chill until firm. Unmold and serve with cheese balls if desired.
CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls. Roll in chopped nuts.
EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed Fruit Jell-O in 1 cup boiling water; then add 3/4 cup cold water. Chill until very thick. Then fold in 1 1/2 cups prepared Waldorf salad (homemade or commercial). Pour into a 1-quart mold. Chill until firm.