Waldorf Mold Recipe

* or use 3/4 cup halved seeded or seedless red grapes

This tasty salad is a lovely luncheon entree with cold cuts and hot muffins.

Makes 3 1/2 cups, or 6 side salads or 3 entree servings.

Step 1

Dissolve Jell-O and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in celery, apples, walnuts and mayonnaise. Spoon into individual molds or a 1-quart mold. Chill until firm. Unmold and serve with cheese balls if desired.

Step 2

CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls. Roll in chopped nuts.

EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed Fruit Jell-O in 1 cup boiling water; then add 3/4 cup cold water. Chill until very thick. Then fold in 1 1/2 cups prepared Waldorf salad (homemade or commercial). Pour into a 1-quart mold. Chill until firm.

Things You'll Need

  • 1pk (3-oz) Lemon; Mixed
  • -Fruit, or
  • -Pineapple-Grapefruit
  • 1/2ts Salt
  • 1c Boiling water
  • 3/4c Boiling water
  • 2ts Vinegar
  • 3/4c Finely diced celery *
  • 1c Diced red apples
  • 1/4c Chopped walnuts
  • 1/4c Mayonnaise (optional)

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