Turkey-Pasta Salad Recipe

Step 1

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired.

Things You'll Need

  • 4c Wagon Wheel Or Spiral Pasta;
  • -Cooked And Drained, About
  • -2 Cups Uncooked
  • 2c Cooked Turkey Or Chicken
  • -Strips; About 8 ounces
  • 8oz Whole Kernel Corn OR;
  • -Drained, 1 Can
  • 1c Frozen Corn Kernels;
  • -Thawed
  • 1lg Zucchini; Cut Into 1/2-Inch
  • -Slices, Each Slice Cut Into
  • -Quarters
  • 1lg Tomato; Cut Into 1/2-Inch
  • -Slices
  • 1sm Red Bell Pepper; Cut Into
  • 1/2-Inch Chunks
  • 1/2c Cilantro Or Parsley; Chopped
  • 3/4c Picante Sauce; Pace
  • -Preferred
  • 1/3c Reduced Calorie Creamy
  • -Garlic Salad Dressing
  • 1/4ts Salt; Optional
  • Additional Picante Sauce;
  • Optional, Pace Preferred

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