Salad Nicoise Recipe

Step 1

Cook green beans in pot of boiling water,add green beans and boil till tender crisp, about 2-3 minutes. Refresh with cold cold water and dry.

Step 2

In large pot of salted water, bring potatoes to a boil. Cook till tender, about 8 minutes.

Step 3

Combine green beans, potatoes, tuna, tomatoes in large bowl. In small bowl, whisk together mustard, garlic and vinegar. Add oil slowly, then parsley and chives. Season with pepper and pour over ingredients. Top with eggs, anchovy fillets and eggs.

Step 4

If green beans aren't available, you can use green and or red pepper. President's Choice Memories of Gilroy garlic sauce can be added to olive oil, instead of chopped garlic.

from Lucy Waverman's Cooking School Cookbook

Things You'll Need

  • 8oz Beans; green, topped & tail
  • 16ea Potatoes; new, small, peele
  • 4ea Eggs- hard boiled, sliced
  • 1cn Tuna; 7 1/2 oz drained
  • 3ea Tomatoes; cut in wedges
  • 1/2ts Mustard; dijon
  • 1ea Garlic clove- finely chopped
  • 2tb Vinegar; red wine
  • 1/2c Olive oil
  • 1tb Parlsey- finely chopped
  • 1tb Chives; fresh chopped
  • 8ea Anchovy fillets (opt)
  • 16ea Olives; black

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