Marshmallow Fruit Salad Recipe

Step 1

In a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mixing well. Stir in whipping cream until desired consistency. Serve immediately. Makes 10 to 12 servings.

From: The Wild Wild West: Cuisine from the Land of Cactus & Cowboys

Things You'll Need

  • 3ea Egg
  • -beaten
  • 4tb Sugar
  • 3tb Butter
  • 6tb Vinegar
  • 32oz Cherries
  • -drained
  • 22oz Mandarin oranged
  • -drained
  • 10 1/2oz Pineapply chunks
  • -drained
  • 2c Marshmallows
  • 4ea Banana
  • -sliced
  • 1/2pt Whipping cream

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