French Rice Salad Recipe

Step 1

Place the rice in a large bowl. Steam the carrots, peppers, mushrooms & peas, separately, till tender but firm. Add steamed vegetables, celery & parsley to rice. Whisk marinade ingredients together. Pour over the rice mixture & toss gently. Refrigerate till well chilled, stirring occasionally. Garnish with tomato wedges & green olives.

"New Recipes from Moosewood Restaurant"

Things You'll Need

  • 3c Cooked rice
  • 1c Diced carrots
  • 1c Diced green bell pepper
  • 1c Sliced mushrooms
  • 1c Green peas
  • 1sm Celery stalk
  • 2tb Chopped fresh parsley
  • 1/4c Olive oil
  • 1/4c Vegetable oil
  • 1/4c Lemon juice
  • 1ea Garlic clove, pressed
  • 1ts Dried tarragon
  • 1ts Dill
  • 1ts Marjoram
  • 1ts Basil

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