French Mushroom Salad Recipe

Step 1

Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in 1/2 c oil till soft. Set aside to drain. Peel onions, quarter lettuce & slice tomatoes. Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of the oil. Season & simmer for 20 to 25 minutes. Onions should be tender.

Step 2

Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid boil for 4 minutes. Pour over mushrooms & chill till ready to serve.

Vegetarian Times Cookbook"

Things You'll Need

  • 12ea Mushrooms
  • 1c Olive oil
  • 12sm Pearl onions
  • 2sm Boston lettuce heads
  • 2lg Tomatoes
  • 2ea Celery stalks, diced
  • 1sm Lemon, juiced
  • 2ts Tomato paste
  • 1ea Sprig fresh thyme, chopped
  • 1ea Bay leaf
  • 1ts Coriander seeds
  • 4oz Dry white wine
  • Salt & pepper

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