Black Eyed Pea Salad Recipe

Step 1

Soak peas. Put in a pot with water to cover, plus 1 inch & add coriander, garlic, ginger & red pepper. Cook for a little over 1 hour or until still a little chewy.

Step 2

While the peas are cooking, prepare a dressing by mixing together oil, vinegar, salt & parika. Use 2:1 oil-vinegar ratio & add seasonings according to taste. Add to peas as soon as you remove them from the heat. Allow to cool to room temperature & adjust seasoning then serve.

Vera Gewanter, "A Passion for Vegetables"

Things You'll Need

  • 2c Black eyed peas
  • 3ts Ground coriander
  • 3ea Garlic cloves, minced
  • 3tb Fresh ginger, grated
  • 1/2ea Red pepper, chopped OR
  • -- cayenne to taste
  • Olive oil
  • Wine vinegar
  • Salt
  • Hungarian paprika

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