Spiced Carrot Dip Recipe

Step 1

Combine carrots, water and stock cube in pan, bring to boil, simmer, covered, about 15 minutes or until carrots are tender, drain, discard stock. Place carrots in bowl, add combined oil, vinegar, garlic, oregano, paprika and cumin, cover, cool.

Step 2

Blend or process carrot mixture until smooth. Serve dip with peppers, olives and bread.

Makes about 2 1/2 cups.

Source: Australian Women's Weekly, Mediterranean Cookbook

Things You'll Need

4 Carrots, chopped
1 1/2c Water
1/2lg Vegetable stock cube,
-crumbled
1/4c Olive oil
1tb White vinegar
1 Clove garlic, crushed
1/4ts Ground oregano
1/4ts Paprika
1/4ts Ground cumin
1 Red pepper, sliced
1 Grean pepper, sliced
Black olives
Pita bread

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