Venison Stew Recipe

Step 1

Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies. Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls. May need to add additonal broth.

Things You'll Need

  • 2lb Venison; cubed
  • 1c Onion; diced
  • 12 Potatoes; diced
  • 6 Carrots; diced
  • 1pk Mixed Veggies; frozen
  • 1c Celery; diced
  • 1/4c Barley
  • 8c Water
  • 1ts Seasoning salt
  • 1 Garlic clove; minced
  • 1ts Salt
  • 1/2ts Pepper
  • 2tb Parsley, dry
  • 1tb Beef Soup Base
  • 1pk Gravy Mix
  • 1 Bay leaf

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