Quick Bouillabaisse Recipe

Step 1

Put onions, leeks and oil in a large, heavy saucepan. Cook slowly until onions are tender but not brown. Add wine, salt, pepper, garlic and tomatoes. Cook over low heat for 10 minutes. Heat butter in a skillet; add flounder, clams in shells, cod and lobster. Cover and cook slowly for 15 minutes. Blend flour and water. Stir into the tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley.

Things You'll Need

  • 1/2c Onion, chopped
  • 1/2c Leeks, thinly sliced
  • 2tb Olive Oil
  • 1/2c Dry White Wine
  • 1ts Salt
  • 1/4ts Pepper
  • 1 Clove Garlic, crushed
  • 19oz Can Tomatoes
  • 1/4c Butter or Margarine
  • 1lb Package Frozen Flounder
  • Fillets, defrosted and
  • Coarsley cut
  • 12 Clams, well washed
  • 1lb Package Frozen Cod Fillets,
  • Defrosted and coarsley cut
  • 1 Frozen Lobster Tail,
  • Defrosted and sliced
  • 1ts Flour
  • 2tb Water
  • 2tb Parsley, coarsley chopped

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